July 18, 2019, 10:21 am | Read time: 1 minute
One of the most time-consuming tasks in cooking or baking is preparing vegetables and fruits. After all, most types need to be peeled or grated before they can be used. When searching online for tools to shorten this process, you come across various tips and hacks. One claims that you can save time with a drill. myHOMEBOOK tested how this is supposed to work.
Normally, you use a peeler to remove the skin from an apple and a grater to shred carrots. This works well but takes time—and sometimes effort from the cook. It’s much easier if you repurpose a tool from the DIY sector: the drill. It is indeed supposed to be much faster to peel fruit using a drill. Here’s how it works:
- The fruit or vegetable must be “attached” to the drill.
- Then, you hold either a grater or a peeler against it and start “drilling.”
Also interesting: What to consider when buying a drill