March 1, 2022, 10:02 am | Read time: 3 minutes
The hot oil splatters everywhere, the milk has burned again, and the boiling water is overflowing–even kitchen pros sometimes have small mishaps in the kitchen. To ensure everything runs smoothly while cooking in the future, there are a few tricks you can apply.
To ensure everything runs smoothly while cooking, you need a bit of practice, some experience–and above all, a few tricks to make it easier. Because for many things, there are little tricks in cooking. How do you prevent hot oil from splattering while frying and boiling water from overflowing? You’ll find the answers in the video.
Overview
1. Prevent Boiling Over
A second of inattention and the boiling water in the pot overflows. To prevent this from happening so quickly, you can add a bit of butter or oil to the water. Or, after bringing it to a boil, place a wooden spoon between the lid and the pot. This way, the water can’t boil over. Here you’ll find more practical tips to prevent water from boiling over.
2. Cook Rice Energy Efficiently
If you cook rice a bit shorter, about eight to ten minutes, you save energy. Instead of leaving the side dish on the stove the whole time, you can wrap the pot in a towel and place it under a cloth–the rice will continue to cook without using more energy.
3. Is the Oil Hot Enough?
To find out if the oil in the pan or pot is hot enough, you can use a simple cooking trick. All you need is a dry wooden spoon. Hold it in the oil–if small bubbles form around the handle, the oil is hot enough.
4. Prevent Splattering While Frying
Once the oil is hot, the food goes into the pan–and this usually results in greasy and hot splatters. To prevent this, add a bit of flour or salt to the pan before frying. This way, it hardly splatters.
5. Prevent Milk from Burning
Heating milk in a pot isn’t always easy, as it can suddenly burn. However, if you rinse the pot with cold water beforehand, the milk won’t burn as quickly while cooking.
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6. When the Champagne Loses Its Fizz
The meal is ready, the guests have arrived, and the champagne bottles are opened. But what if the bubbly has gone flat? A raisin can help! Just drop it into the bottle. The sugar produces new carbon dioxide without altering the taste–and the champagne fizzes again.
Related: 4 Tricks to Open Wine Bottles Without a Corkscrew
7. Neutralize Bad Odors
After frying or cooking, the kitchen can sometimes smell intense–but there’s a trick for that too. If the smell doesn’t dissipate even with ventilation, sugar and cinnamon can help. Warm the mixture in a pot or pan on the stove–and it will soon smell appetizing and pleasant again.