January 4, 2022, 6:09 pm | Read time: 2 minutes
Crumble is a true classic among desserts–especially in English and American cuisine. It involves baking fruit with a crumb topping. In our new episode of “myHOMEBOOK Bakery,” we present the perfect recipe for a delicious apple crumble.
Apple crumble–so simple yet so tasty. This dessert, where apples are baked with a crumb topping, is truly for everyone: young and old, beginners or pros. You only need a few ingredients–and it’s ready in no time. And the best part: you can enjoy the dessert right after baking–because apple crumble tastes especially good warm. Together with Mara from “Mara’s Wonderland,” we present a simple and quick recipe for apple crumble in the myHOMEBOOK kitchen. Enjoy baking!
Baking Apple Crumble–The Ingredients
These are the ingredients needed for apple crumble:
- 3-4 apples
- 50g ground almonds
- 75g gluten-free oats
- 50g spelt flour (or other flour)
- 60g sugar
- 2 tsp cinnamon
- 70g butter
- Powdered sugar for decoration
Additionally, you only need a mixing bowl, a mixer, and a baking dish for apple crumble.
Simple Recipe for Apple Crumble
First, mix all the ingredients except the apples and only one teaspoon of cinnamon. Take your time–the mixing takes about five minutes. Then knead the mixture with your hands to form nice crumbs. Next, cut the apples into small pieces, leaving the skin on. Mix the apples and one teaspoon of cinnamon in the baking dish. Add the crumbs on top and place it in the oven (25 minutes, 180 degrees Celsius top and bottom heat). Finally, sprinkle the apple crumble with a bit of powdered sugar–done! It tastes best when the apple crumble is still warm.