December 17, 2021, 12:40 pm | Read time: 2 minutes
Baking is an essential part of the pre-Christmas season! In our new series “myHOMEBOOK Bakery,” hobby baker Mara shows how to combine Kipferl with chocolate. In the video, she explains what you need and how to proceed. Enjoy baking along!
Kipferl are a classic Christmas cookie—we’ve opted for a slight variation. Together with Mara from “Mara’s Wonderland,” we present a great recipe for Brownie Kipferl in the myHOMEBOOK kitchen! The chocolate gives the cookies that special something—not just for the Christmas season.
Baking Brownie Kipferl – the Ingredients
To bake the Brownie Kipferl, you’ll need the following ingredients:
- 50g dark chocolate
- 125g spelt flour
- 75g ground almonds
- 70g sugar
- 1 packet vanilla sugar
- 1 pinch of salt
- 1.5 tsp cinnamon
- 1 egg yolk
- 120g cold butter
- Powdered sugar for decoration
Once you have all the ingredients, you can start baking. You’ll only need a mixing bowl, a knife, some plastic wrap, and a mixer as utensils.
Simple Recipe for Brownie Kipferl
Here’s how it goes: Knead all the ingredients together, form a roll from the dough, and briefly place it in the refrigerator. Then, cut pieces with a knife and shape them into Kipferl by hand. Place them in the oven (12 minutes, 200 degrees Celsius top and bottom heat). Finally, sprinkle with a bit of powdered sugar—and the Brownie Kipferl are ready!
In the video above in the article, Mara explains how she proceeds with the recipe step by step. Enjoy baking along!