October 28, 2025, 4:57 am | Read time: 2 minutes
Garlic is indispensable in any kitchen—its intense aroma enhances countless dishes. To keep the aromatic cloves fresh, firm, and flavorful for a long time, proper storage is crucial. Improper storage risks sprouting, mold, or loss of aroma. myHOMEBOOK explains what to consider when storing garlic.
Differences Between Fresh and Storable Garlic
You can buy different types of garlic at the supermarket at various times of the year. In summer, besides the familiar cloves known as dried garlic, you can also purchase fresh garlic. Fresh garlic differs in both condition and storage from storable garlic.
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Fresh garlic is usually only available seasonally. It often still has some green on the top. Its skin is very thin, and it feels rather moist. Storable garlic, also offered as dried garlic, is available year-round. It is characterized by its papery skin. Fresh garlic is only storable in the refrigerator for a limited amount of time, whereas dried garlic can mostly be kept for months. At the farmers’ market, you often find so-called garlic braids. These can be hung in the kitchen or cellar, combining a delicious seasoning with decoration.
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How to Store Garlic
Unless it’s fresh garlic, which should be stored in the refrigerator, the best place is cool, airy, and dark. Direct sunlight, moisture, and warmth promote sprouting or mold. A dark, well-ventilated pantry or a dry cellar is perfect.
If you don’t have a pantry or cellar, you must improvise. You can use a net, a basket, or a clay pot with air holes. In the kitchen, garlic can certainly be kept—but away from the stove and sink to avoid too much heat or moisture. It should only be stored in the refrigerator briefly, such as when the bulb is already broken. Too low temperatures change the aroma and make the cloves rubbery.
Other Ways to Preserve Garlic
Garlic can also be preserved in other ways. For example, it can be frozen. The whole cloves should be frozen in an airtight bag. This way, the garlic retains its aroma even after a long time. It’s also possible to preserve garlic in oil. This way, you not only have tasty garlic but also wonderfully flavorful oil. Garlic can also be dried. To do this, slice it thinly and let it dry in a dehydrator or an oven at low heat.