Groceries

Dandelions are often dismissed as weeds in the garden. myHOMEBOOK explains how to remove and utilize them.

A simple life hack from the internet claims to reveal whether blueberries are sweet or sour. But does the trick really work?

When planting zucchini, there are several things to keep in mind. myHOMEBOOK highlights nine common mistakes.

Sometimes, when asparagus is on sale, people buy more than they can eat right away. Is it possible to freeze asparagus then?

Finding the start of a roll of plastic wrap is often a fiddly task. However, there's a trick to avoid this hassle.

After cooking, food odors often linger in the home. With the right tricks, they can be quickly eliminated.

How long do boiled eggs last in the fridge? myHOMEBOOK offers tips for storage and how to tell if an egg is still good.

Many people automatically assume untreated lemons are organic. This is a misconception. Here's how consumers can identify an untreated lemon.

If you want to achieve a bountiful harvest, it's important to consider a few things when starting zucchini seedlings indoors.

If black spots appear on carrots over time, the question arises whether the vegetable is still safe to eat. Here is the answer.

To keep harvested herbs fresh for longer, proper storage is essential. myHOMEBOOK shares tips on what to consider.

Many eggs are often left over around Easter—both raw and cooked. myHOMEBOOK consulted an expert to find out if eggs can be frozen.

When onions sit around for a long time, they often start to sprout. But can you still eat them? myHOMEBOOK provides an overview.

If you want to plant potatoes, you have the option to let them sprout beforehand. myHOMEBOOK outlines the pros and cons.

Growing lettuce sounds more complicated than it actually is. myHOMEBOOK explains what you should keep in mind.

If you make your own yeast, you achieve a more unique flavor and become less dependent on supermarket supplies.

The topic of washing rice before cooking divides opinions. myHOMEBOOK explains why it can be beneficial.

Valentine's Day is the day for lovers. If you're late placing an order, you can give something homemade.

When creating an emergency supply, several mistakes can occur. Here's what to watch out for when it comes to food.

Sometimes, after cooking or baking, there's leftover cream. It's too good to throw away. Can you freeze cream?

Most people store bananas in a fruit basket. However, there's a better place to keep ripe bananas.

You don't have to forgo herbs from the garden in winter. However, it's important to know a few rules.

A little seed, water, and patience—that's all you need to grow your own alfalfa sprouts. myHOMEBOOK offers tips.

It's common for potatoes to start sprouting in the pantry. myHOMEBOOK explains whether they are still safe to eat.

Many remember it from the past: wrapping fruits and vegetables in newspaper. But is that even advisable?

Christmas is often stressful, but let's not let that affect the goose. myHOMEBOOK explains what to keep in mind when thawing the goose.

In the fall, acorns cover the ground in abundance—too valuable to leave behind. myHOMEBOOK explains whether they are safe to eat.

If cassava root is prepared incorrectly, it can be poisonous. Cassava contains cyanide and is toxic when raw.

When cooking or baking, flour can easily end up in the drain. myHOMEBOOK explains why that's not a good idea.

Some fruits and vegetables only become truly delicious or even edible after being exposed to frost.

During the Christmas season, hot chestnuts are a must-have for many. This healthy snack can also be easily prepared at home.

How should you store chocolate to ensure it tastes its best? And what happens if you keep it in the refrigerator?

A few simple steps can be used to dry and preserve pumpkin seeds. We've summarized how it works here.

Onion juice is an effective remedy for coughs. myHOMEBOOK explains how to easily make it at home.

When it comes to cleaning leeks, opinions differ. myHOMEBOOK explains the correct method.

Pumpkin is a seasonal vegetable. myHOMEBOOK explains what to consider when freezing it to enjoy later.