Groceries

Aluminum trays are popular for grilling. However, they come with some drawbacks. myHOMEBOOK explains why you might want to avoid them.

When watering zucchini, many unintentional mistakes can occur that harm the plant. myHOMEBOOK explains what to watch out for.

If there are leftover foods, they are often wrapped in aluminum foil to preserve them. However, this is not recommended for many dishes.

In kitchen drawers, partially used spice containers often accumulate. Can expired spices still be used?

Peeling potatoes can be tedious. A simple trick offers noticeable relief in the kitchen.

For many fruits, premature harvesting isn't an issue—they simply continue to ripen. But can strawberries ripen after being picked?

Jam and cake are common, but there's so much more you can create with strawberries. myHOMEBOOK has compiled five recipes.

From April to June is rhubarb season. To keep the vegetable flavorful for longer, it's important to store rhubarb properly.

Many people use the terms broth, bouillon, or stock interchangeably, but there are subtle differences. myHOMEBOOK provides an overview.

At barbecues, it's common to put last year's barbecue sauce on the table. myHOMEBOOK explains whether it's still safe to use.

To poach an egg, you don't need professional equipment or culinary training—just a bit of technique, good timing, and fresh eggs.

Raspberries are a sweet snack for in between meals. myHOMEBOOK explains how to make the fruit last longer.

Dandelions are often dismissed as weeds in the garden. myHOMEBOOK explains how to remove and utilize them.

A simple life hack from the internet claims to reveal whether blueberries are sweet or sour. But does the trick really work?

When planting zucchini, there are several things to keep in mind. myHOMEBOOK highlights nine common mistakes.

Sometimes, when asparagus is on sale, people buy more than they can eat right away. Is it possible to freeze asparagus then?

Finding the start of a roll of plastic wrap is often a fiddly task. However, there's a trick to avoid this hassle.

After cooking, food odors often linger in the home. With the right tricks, they can be quickly eliminated.

How long do boiled eggs last in the fridge? myHOMEBOOK offers tips for storage and how to tell if an egg is still good.

Many people automatically assume untreated lemons are organic. This is a misconception. Here's how consumers can identify an untreated lemon.

If you want to achieve a bountiful harvest, it's important to consider a few things when starting zucchini seedlings indoors.

If black spots appear on carrots over time, the question arises whether the vegetable is still safe to eat. Here is the answer.

To keep harvested herbs fresh for longer, proper storage is essential. myHOMEBOOK shares tips on what to consider.

Many eggs are often left over around Easter—both raw and cooked. myHOMEBOOK consulted an expert to find out if eggs can be frozen.

When onions sit around for a long time, they often start to sprout. But can you still eat them? myHOMEBOOK provides an overview.

If you want to plant potatoes, you have the option to let them sprout beforehand. myHOMEBOOK outlines the pros and cons.

Growing lettuce sounds more complicated than it actually is. myHOMEBOOK explains what you should keep in mind.

If you make your own yeast, you achieve a more unique flavor and become less dependent on supermarket supplies.

The topic of washing rice before cooking divides opinions. myHOMEBOOK explains why it can be beneficial.

Valentine's Day is the day for lovers. If you're late placing an order, you can give something homemade.

When creating an emergency supply, several mistakes can occur. Here's what to watch out for when it comes to food.

Sometimes, after cooking or baking, there's leftover cream. It's too good to throw away. Can you freeze cream?

Most people store bananas in a fruit basket. However, there's a better place to keep ripe bananas.

You don't have to forgo herbs from the garden in winter. However, it's important to know a few rules.

A little seed, water, and patience—that's all you need to grow your own alfalfa sprouts. myHOMEBOOK offers tips.

It's common for potatoes to start sprouting in the pantry. myHOMEBOOK explains whether they are still safe to eat.