May 11, 2026, 11:21 am | Read time: 5 minutes

Stop the Spread of Dandelions

First, it is advisable to cut off the flowers before they turn into seed heads. This interrupts further spread, as the seeds cannot disperse at this stage. It is important to regularly check and remove newly appearing flowers before they open. Ideally, cut the flowers as close to the stem as possible and dispose of them in the trash to prevent any developed seeds from spreading in the garden.

Dig Out Dandelions

Digging out is a gentle method to get rid of the yellow weed king. You should try to get the entire root, as even the smallest root piece can grow into a new plant the following year. This method is best used after rain, as the roots are easier to remove from the moist soil.

Remove or Dig Up the Lawn

If the lawn is completely covered with dandelions, often only a radical cure helps–digging up or removing the lawn. This involves removing 30 to 50 centimeters of the lawn or completely digging it up. However, this is a very labor-intensive task.

Prevent Dandelion Spread

When dandelions thrive, they spread rapidly in the garden. Therefore, you need to create an environment they do not like. Aerating the lawn is a bad idea in this case, as the seeds can easily settle in the cracks. Regular mowing helps, as it prevents dandelions from spreading. Additionally, dandelions thrive particularly well in nitrogen-rich soils. When fertilizing, make sure not to over-supply the soil with nitrogen.

Also interesting: The best tips for combating weeds in the lawn

Dandelions Are Important for Bees

In the fight against dandelions, one should not forget that they also have their justification. Bees, for example, love the bright yellow plant. It plays an important role as a food source in spring. The dandelion (also called cow flower or blowball) is a dream for every bee. It offers abundant pollen and nectar–and that in a gigantic amount for the bees.

Dandelions bloom from April to June, providing bees with exactly what they need during this time of year: nutrients and energy. During this period, the queen is particularly active. She needs rich food for her brood so that her colony can become strong.

Also interesting: Gardening for Insects–Expert Offers Valuable Tips

But dandelions are not only a delicacy for bees; we can also use them. Since ancient times, they have been known as medicinal plants and are still used today for various ailments.

More on the topic

Weed or Not? How to Get Rid of Dandelions in Your Garden and Use Them Wisely

Garden Expert Explains Dandelions on the Lawn: What This Indicator Plant Reveals About Your Garden

Use Dandelions as Medicinal Plants

In naturopathy, dandelions are used for many ailments. Therefore, they deserve the designation “multitalent”–provided you are not allergic to the aster family. They are used, among other things, thanks to their bitter substances for the following complaints:

• Loss of appetite
• Circulatory disorders
• Rheumatic diseases
• Urinary tract disorders

In general, all parts of the dandelion are used, from the flower to the root. However, it is important to pay attention to the season when harvesting. The roots have more bitter substances in spring and are therefore suitable for digestive issues or pain relief.

The roots harvested in the fall, on the other hand, are excellent for diabetics because they contain inulin. This is used as a starch substitute because it does not affect blood sugar levels. Dandelions also have a diuretic effect, which is why they have several nicknames. In some areas, they are affectionately called “bedwetter” or “pee flower.”

Related: Dandelion tea promotes digestion and is good for the liver (FITBOOK)

Use Dandelions in the Kitchen

Not only the sick benefit from dandelions. Chefs around the world are also aware of its talent on the plate. For salads, both its young, fresh leaves and the flowers are used for garnishing. The leaves are considered young before the flower has opened.

Dandelion Honey

From the flowers, very delicious dandelion honey or jelly can be made–the vegan answer to bee honey. You will need:

• Measuring cup with a capacity of 1 L filled with dandelion flowers
• 1 L water
• 1 kg sugar
• 1 organic lemon

Here’s how to proceed:

• Let the flowers steep in water overnight
• Bring to a boil, let cool, and strain
• Boil again with sugar and let simmer until the consistency is honey-like

Tip: Before taking the collected dandelions home, spread them out on a bright cloth outdoors for a few minutes. This allows any bugs still in the flowers to escape.

Dandelion Pesto

Dandelions can be wonderfully served with pasta or meat, for example, as pesto.

• Toast 100 g of sunflower or pine nuts
• 100 g young dandelion leaves
• 80 ml olive oil
• 1 clove of garlic
• 50 g Parmesan
• Salt, pepper

The instructions are straightforward: simply put all the ingredients in a blender–and the pesto is ready!