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Katharina Petzholdt

Katharina Petzholdt is a freelance editor and writes about gardening topics for myHOMEBOOK. Her favorite subjects are natural gardening and all kinds of edible plants. Her love for greenery began many years ago when she first started growing tomatoes and tree spinach on her terrace. She devoured countless gardening books, attended seminars and tours focused on sustainable gardening, and experimented in her townhouse garden and on a rented plot. Today, she enjoys her own large garden in the countryside – surrounded by lettuces and spinaches, hazelnuts and elderberries, carrots, and more.

Kohlrabi

Ideal for Novice Gardeners How to Grow Kohlrabi Indoors

Kohlrabi can be started indoors for an early harvest. A gardening expert at myHOMEBOOK explains how to do it.
In the fall, acorns are scattered all over the ground. You can use them for crafts, as decorations, but can you eat them too?

Expert Clarifies Can You Eat Acorns?

In the fall, acorns cover the ground in abundance—too valuable to leave behind. myHOMEBOOK explains whether they are safe to eat.
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